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Skills Development
Cookery
Nourishing Minds and Fostering Independence
Why was it introduced?
Cookery was introduced into our curriculum in 2017-18
Cookery was introduced to students to provide knowledge around nutrition and healthy eating. Educating students about the nutritional value of foods, food safety, and balanced diets was seen as a proactive step to combat health issues.
Benefits to students
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Equipping students with a fundamental life skill promoting self-sufficiency. By learning to cook, students could become less reliant on convenience foods or eating out, making cooking at home a more economical and healthier option.
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The introduction of cookery in schools also aimed to foster an appreciation for culinary arts and diverse cuisines. It encouraged creativity and an understanding of different cultures through food.
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Cookery education in schools has the broader goal of preparing students for adulthood, promoting healthier lifestyles, and empowering them with valuable life skills.
